“A collection of comforting, family-friendly recipes and menus that we consider heirlooms to inspire your own,” writes author Emiko Davies. Her mother-in-law’s apple cake proved the point.
Recipes
Posted inFood, Recipes
Here’s the twist: These soft pretzels are easy to make at home
This baking project is simpler than you think, and the time is well worth the end result.
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Posted inFood, Recipes
Ok, so the Patriots aren’t playing, but it’s still Super Bowl Sunday
If you are still planning to watch the NFL’s main event, this chili and tortilla salad are the perfect garnish.
Posted inFood, Recipes
Crispy-skinned sheet-pan chicken and cabbage scores high on flavor
But the ease of preparation makes it taste even better.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Get your local ducks in a row
They are expensive in part because it costs farmers a lot to process them. So you’ll want to make the most out of your purchase using everything but the quack.
Posted inFood, Recipes
To get past ‘Quitters’ Day,’ check in with your food and drink resolutions
We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
Posted inFood, Recipes
Seasoned farro can make a grain bowl great
Simmering the grain in tomato juice soaks it with a savory tang.
Posted inFood, Recipes
A hearty root vegetable hash for breakfast
Bacon fat-coated vegetables make this a rich treat.
Posted inFood, Recipes
Fermenting? Fear not. It’s easy, rewarding and safe
Despite what our 21st-century instincts tell us, the lactic-acid process that puts microbes to work is surprisingly forgiving.
Posted inCookbook Reviews, Food, Recipes
Edna Lewis’ ‘In Pursuit of Flavor’ is reissued – and it’s about time
‘Miss Lewis,’ who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.