Recipes
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PublishedAugust 1, 2018
There’s a lot more to Vietnamese cuisine than pho
'Made in Vietnam' is a delicious and mostly accessible introduction to that country's cooking.
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PublishedJuly 29, 2018
Recipe: Blueberry-Cinnamon Scones with Wild Blueberry–Lemon Curd
’Tis blueberry season, so why not go all out? My favorite blueberry flavor combination involves both cinnamon and lemon. This recipe combination not only includes all three, but also institutes the 25 percent lessons I’ve learned in researching this column. I built the curd recipe from scratch for use with wild blueberries with the understanding […]
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PublishedJuly 22, 2018
Recipe: Easy salmon and salt cod chowder
Remember to start this recipe the night before, as you need to soak the salt cod.
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PublishedJuly 22, 2018
Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil
Why settle for the traditional Three-Bean Salad?
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PublishedJuly 18, 2018
Recipe: Original Marjorie Standish Melt-in-Your-Mouth Blueberry Cake
And also, Melt-in-Your-Mouth Blueberry Cake with Cornmeal and Lemon.
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PublishedJuly 18, 2018
Southwestern Black Bean and Corn Salad saves the day
It's easy, flexible and portable.
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PublishedJuly 18, 2018
Beloved blueberry cake shows why Marjorie Standish is Maine’s home cooking icon
The 1950s recipe for Melt-in-Your-Mouth Blueberry Cake still holds up today.
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PublishedJuly 18, 2018
This watermelon strawberry smoothie will cool you off
Frozen fruit makes it super refreshing.
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PublishedJuly 15, 2018
Recipe: Grilled Tuna or Swordfish with Sekenjabin, Salsa and Lettuce Leaves
You'll have enough Sekenjabin left to keep for its traditional use as a syrupy beverage.
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PublishedJuly 8, 2018
Recipe: Chilled Fennel and Leek Soup with Fennel Stalk Pickles and Fennel Frond Sauce
You'll end up with extra pickles and sauce, which can be put to good use.
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