In ‘Chinese Takeout Cookbook,’ Kwoklyn Wan instructs home cooks on how to make fast, tasty renditions of their favorite restaurant meals.
Recipes
Posted inFood, Green Plate Special, Recipes
Green Plate Special: At your next gathering, set a new, plant-based default
You’d be amazed at the difference it makes – both to people’s eating habits and the planet.
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Posted inFood, Recipes
Warm up your winter nights with this bean and barley chili
For depth and tang: lime juice and a little beer!
Posted inFood, Recipes
Got an air fryer for a holiday gift? Make this first
The bagel chips are incredibly crisp and satisfying,
Posted inFood, Recipes
A rustic French-style tart with the best fleeting winter fruit
Quince is the word.
Posted inFood, Recipes
Peanut sauce and crunchy bok choy give this tofu sheet-pan dinner tang and texture
As elaborate, rich holiday meals reach their seasonal peak, isn’t it nice to have a recipe at the ready that’s simple to cook and healthy to eat? You’re welcome.
Posted inFood, Recipes
Spice up Hanukkah with these Indian potato fritters
Another miracle? Let batata vada pav fill in for latkes.
Posted inCookbook Reviews, Food, Recipes
When nothing but a burger will do …
‘The Ultimate Burger,’ a new cookbook by America’s Test Kitchen, offers ideas aplenty for burgers, sides and homemade condiments.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: 2019 saw much vegan progress, globally and locally
The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: As the North Pole melts, Santa is vulnerable
This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.