Recipes - Portland Press Herald

Legendary baker Daniel Leader talks bread, but not bread alone

He will be in Maine this month to promote his new book, ‘Living Bread,’ and to visit his new home in Castine.

by Genevieve Ko Tribune News Service December 1, 2019November 28, 2019

Hint: Forget the dish’s origins in the Middle East and North Africa.

‘5-Ingredient Vegan’ offers ideas for substituting meat and dairy without getting preachy.

by Christine Burns Rudalevige November 24, 2019May 15, 2026

The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.

This crostata delivers layers of flavor, too, thanks to a double-pumpkin filling.

by Becky Krystal November 24, 2019November 21, 2019

These soft, golden, buttery puffs just might be the rolls of your dreams.

by Betsy Vereckey Special To The Washington Post November 17, 2019November 15, 2019

You could do worse. A lot worse.

by Linda Gassenheimer Tribune News Service November 17, 2019November 13, 2019

And dinner takes under 15 minutes.

by Christine Burns Rudalevige November 17, 2019May 15, 2026

Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.

by Ellie Krieger Special To The Washington Post November 17, 2019November 13, 2019

It stars poblano and jalapeño peppers, white beans, hominy and ground pork and offers meaty flavor in every bite.