Let orange and black color the dinner.
Recipes
This creamy pumpkin spoon bread flirts with sweet and savory
Be sure to use a sugar pumpkin to make this recipe.
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
How do pancakes and maple syrup get more exciting?
Turn them into a cake. Works every time.
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.
Go ahead, cook with chocolate, and not just dessert
Especially in its unsweetened state, cocoa can bring brightness, richness and depth to a raft of savory dishes.
Here’s a hearty way to get your greens: In a cheesy pan of lasagna
Kale, mushrooms and smoked mozzarella enliven this lasagna.
Tomatoes and apples are at their peak. Here are 2 delicious ways to use them
The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.