The soup can easily be made vegan, too.
Recipes
Posted inCookbook Reviews, Food, Recipes
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer’s love of making pies. ‘The Perfect Pie’ provides loads of inspiration.
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Posted inFood, Green Plate Special, Recipes
Green Plate Special: Food for Thought tour in Portland delivers on its promise
Eat well and learn Maine’s food systems, bite by delicious bite.
Posted inFood, Recipes, Religion and Values
What I learned about life from cleaning out my freezer
A Rosh Hashanah resolution yields many universal truths – and a honey cake.
Posted inFood, Recipes
Surprise, green tomatoes can make a great cake and a main dish
Use up your bounty in an old-fashioned dessert or a tasty and unusual vegetarian dinner.
Posted inFood, Recipes
Green tomatoes add zest to beef stew, address gardener’s dilemma
Wondering what to do with all those unripe tomatoes? Here’s one tasty, comforting answer.
Posted inFood, Recipes, Uncategorized
The only pasta salad recipe you’ll ever need
When tossed warm with a Thai-inspired fish sauce vinaigrette, the pasta stays tender and soaks up the sauce’s spicy, savory tang.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: My pantry resembles the condiments aisle, but, hey, I write about food for a living
The new sidebar to this column that serves to both inspire cooks and contain food waste will be called ‘No Loose Ends.’
Posted inFood, Recipes
Melissa Copeland’s veggie-rich Mexican rice: A meal in itself
This easy vegan version is inexpensive, too.
Posted inFood, Recipes
The key to better sweet and sour chicken?
Make it crispy and bright – and at home.