The recipes come from competitive barbecue teams that also cook for communities recovering from natural disasters.
Recipes
Posted inFood, Recipes
This fresh tomato sauce is rich, flavorful and yours in under an hour
Now is the time to buy local tomatoes and make sauce.
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Posted inFood, Green Plate Special, Recipes
Green Plate Special: Some tips for sustainable seed-eating
Do you feast on flaxseeds? Snack on sesames? Pig out on pepitas? Follow these guidelines to do so while maintaining a small ecological footprint.
Posted inCookbook Reviews, Food, Recipes
‘Seriously Good Salads’ is way more than lettuce
These salads require more work than a bowl of greens and store-bought dressing, but the reward is also greater.
Posted inFood, Green Plate Special, Recipes
A good problem to have: Using up that bottle of vermouth
Don’t let it go bad and pour it down the sink. Much better to make stone fruit crumble.
Posted inFood, Recipes
The surprising history served with a plate of biscuits and gravy
The indulgent meal, once a food of want and poverty, is now ingrained in the fabric of America’s breakfast and brunch culture.
Posted inCookbook Reviews, Food, Recipes
Let’s get real: with s’mores, it’s hard to go wrong
A new cookbook by Dan Whalen offers, as the subtitle says, “Gooey, Melty, Crunchy Riffs on the Campfire Classic.”
Posted inFood, Recipes
Take your stuffed tomatoes to the next level
Hasselbacking, a technique where a vegetable is sliced accordion style, buttered, crumbed and baked, often is used for potatoes. The approach also works wonders on tomatoes.
Posted inFood, Green Plate Special, Recipes
Granitas offer a twofer in the kitchen – keep cool, and use up bits of this and that
Picture sorbet, but flakier, plus you don’t need any special equipment to make it.
Posted inFood, Recipes
A summer harvest of Maine cookbooks
A crop of local (and a couple regional) cookbooks lets you explore ingredients in both new and traditional ways.