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Recipes
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Berries past their peak? Not to worry
Whatever you do, don’t throw them out. Terrific ways to transform mushy berries abound.
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Posted inFood, Recipes
Sweet, juicy tomatoes with creamy dressing. Come summer, who could ask for anything more?
To keep flavor but reduce the potential for sogginess, salt the tomatoes and reserve some of the water they release.
Posted inCookbook Reviews, Food, Recipes
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
Posted inFood, Recipes, Vegan Kitchen
Maine vegans talk shop: How to buy and cook vegan ‘meats’
Two brands command the greatest popularity here.
Posted inFood, Recipes
There’s a chicken soup for every season, and this one says summer
This one-post dish relies on lemon, tomato and zucchini.
Posted inFood, Recipes
Hot summer months practically scream for a cold pasta salad with light, bright pesto
But using pesto with cold pasta presents a few challenges.
Posted inFood, Recipes
Peach and avocados make a flavorful pair in this summery salad
Green goddess dressing unites the two.
Posted inFood, Recipes, Uncategorized
Foolproof way to perfectly cook fish? Try your Dutch oven
Beyond its ease, this method also concentrates flavor.
Posted inFood, Recipes
Add shrimp to quesadillas and you’ve got a party
Cilantro, scallion greens, and lime zest provide freshness, while Monterey Jack adds melty richness.