Recipes
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PublishedDecember 13, 2017
The Maine Ingredient: Two fast chicken sautés for the busy season
Skinless, boneless breasts in the freezer are like money in the bank.
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PublishedDecember 13, 2017
Bring on the cacao for richer chocolate peppermint cookies
High-quality bittersweet chocolate is essential to this recipe. Beware that chopping it will take awhile.
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PublishedDecember 13, 2017
Sweet, savory or in between, dishes are bound to be good with eggs in the mix
Adding them to the odds and ends you have lying around makes a meal that's greater than the sum of its parts.
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PublishedDecember 13, 2017
‘Ants in a Tree’ go marching right onto your fork
Make sure to prepare all the ingredients before cooking, because many of them are added to the pan in rapid succession.
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PublishedDecember 6, 2017
Coconut, the star of many food trends, bakes up beautifully in pound cake
It basically conquers all.
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PublishedDecember 6, 2017
Welcome the new year with a special sparkling cocktail
Cup of Kindness, anyone?
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PublishedDecember 6, 2017
Salad can add pizzazz to a hearty holiday meal
There's more to the feast than the impressive roasts, potatoes and pies. And this side comes together in 20 minutes.
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PublishedNovember 29, 2017
Apricot-almond coffee cake is a special treat for the holidays
It's great to have around if you're hosting guests, too.
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PublishedNovember 29, 2017
Hey millennials – here’s a new take on avocado toast
This time it's topped with an underappreciated fruit called persimmon.
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PublishedNovember 29, 2017
Lemon curd makes for a tasty holiday gift
And it's how you choose to use the condiment that makes it fun.
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