Recipes - Portland Press Herald

How cooking for charity made me a better cook at home

by Julia Turshen Washington Post July 14, 2019July 8, 2019

Know the size of your equipment, how much your pots can hold and what your oven can handle – these and other lessons from a kitchen volunteer.

by Christine Burns Rudalevige July 14, 2019May 15, 2026

For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.

by Christine Burns Rudalevige July 7, 2019May 15, 2026

This recipe for Ginger-Garlic Miso Soup can be entirely locally sourced.

by AMERICA'S TEST KITCHEN For the Associated Press July 7, 2019June 28, 2019

Mild, creamy chicken salad is an ideal canvas.

A test recipe was problematic, but the book has so much else to recommend it, we’re forging ahead

by AMERICA'S TEST KITCHEN for the Associated Press July 7, 2019July 3, 2019

Packed with edamame and seasoned with ginger root, sesame and nori, they need neither meat nor buns.

by Christine Burns Rudalevige June 30, 2019May 15, 2026

In a common American story, ketchup immigrated from abroad and adapted once it reached these shores.

by AMERICA'S TEST KITCHEN for the Associated Press June 30, 2019June 23, 2019

Traditionally, the meat cooks on an electric vertical rotisserie. Here’s how to translate that to the home kitchen.

by AMERICA'S TEST KITCHEN for the Associated Press June 30, 2019June 24, 2019

Start with a smart trick: Toast the corn.

by Cathy Barrow Special to The Washington Post June 30, 2019June 23, 2019

This adaptation of a classic will please even the mayonnaise haters in your life.