In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
Recipes
Posted inFood, Recipes
This pasta dish combines the best elements of a fall cheese plate
Pears, dried cranberries and Gorgonzola work as well with pasta as on a cheese plate.
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Posted inFood, Recipes
Bold and colorful, this shrimp sheet pan dinner is ready in 30 minutes
Thai curry paste, fish sauce, ginger and garlic, and a spray of fresh herbs are the secrets to this easy yet vibrant dish.
Posted inFood, Recipes
A roasted squash recipe you’ll be proud to serve to company – or keep all to yourself
Every fall, the sight of winter squashes in all their glory – stacked in bins at the supermarket, arranged in piles at the farmers market – brings me a shiver of joy almost as invigorating as the realization I finally can turn on the oven at any time without worrying it will overheat the house. […]
Posted inFood, Recipes
A Keen Eye for the TV Guy: Five Questions with Mindy Fox
Mindy Fox, Portland-based food writer, shares her experiences working with Antoni Porowski, star of “Queer Eye,” on his new cookbook.
Posted inFood, Recipes
Why these cooks are rooting for rutabaga
The root vegetable with the funny name gets little respect, but it can, one chef says, ‘be something sublime.’
Posted inFood, Recipes
How to make naan at home, plus recipes for using it
Simple naan is the breakout star in our global food embrace.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Heirloom Apple Tasting takes variety to new heights
This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
Posted inFood, Recipes
Kids, here’s the trick to making a pumpkin treat
Keep the seeds when you carve your jack-o’-lantern and use them in this simple recipe.