Recipes
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PublishedJuly 4, 2018
Cheesy French Toast is a mashup we can all get behind
Pita pockets are perfect for holding the filling.
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PublishedJuly 1, 2018
Recipe: Warm Wild Rice Salad with Mushrooms, Herbs and Aged Goat Cheese
This recipe allows you to make use of Maine's abundance of mushrooms, lovely sage and rosemary, and local goat cheese.
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PublishedJune 24, 2018
Recipe: Honeyed Strawberry Sorbet
This dessert requires an ice cream maker.
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PublishedJune 17, 2018
Recipe: Fish Salpicon
This dish uses one or more ingredients diced or minced and bound with a sauce.
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PublishedJune 13, 2018
Steaming corn on the grill offers the best of both worlds
The technique is forgiving, which is what you need here.
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PublishedJune 13, 2018
‘Kombucha, Kefir and Beyond’ touts kombucha’s health benefits, but they’re questionable
But our reviewer has no doubts about the delicious recipe he tried.
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PublishedJune 10, 2018
Recipe: One-Pot Mussel Pilaf with Fresh Herbs
This dish requires less than 20 minutes of preparation.
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PublishedJune 6, 2018
How to make meaty Moxie sauce
Here's the recipe.
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PublishedJune 6, 2018
How to make Moxie shoo fly pie
Here's the recipe.
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PublishedJune 3, 2018
Recipe: Apricot, Pistachio and Ghee Laddoos
These are rich, buttery, and gone in two bites. A quick, sustainable and fitting end to a summer lobster boil dinner.
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