The hard-cooked duck eggs in the middle are for effect; they aren’t required.
Recipes
Posted inGreen Plate Special, Recipes, Source
Recipe: Roasted Spring Onions with Cheesy Polenta
While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.
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Posted inFood, Recipes
Healthy, quick and yummy: Grilled Halibut with Caper Butter Sauce
In 20 minutes, you can have summer on the plate with this fish recipe.
Posted inFood, Recipes
Try this eggplant and chicken marinara, a one-dish-wonder
Roasting the eggplant makes it flavorful while keeping the fat content in check.
Posted inFood, Recipes, Source
Recipe: Frozen Tomato Tarte Tatin
Serve this dessert warm or at room temperature with crème fraîche.
Posted inFood, Recipes
Quinoa-Stuffed Tomatoes make a gorgeous, healthy dish
These tomatoes can be made in advance, so they are equally brilliant for both company dinners and weeknight family suppers.
Posted inCookbook Reviews, Food, Recipes
‘Everyday Korean’ delivers on its promise of ‘cooking with a modern twist’
The cookbook is a good introduction to an unfamiliar cuisine.
Posted inFood, Recipes
Spaghetti squash with goat cheese makes a great pasta alternative
Microwaving the squash for a couple of minutes is advised to soften up its thick skin for cutting.
Posted inFood, Recipes
Serve baked chicken thighs with lemon pickles for a salty, acidic crunch
Once cured, there’s nothing left to do but rinse off your lemon pickles and decide which of a whole range of dishes they should glorify.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Vietnamese Caramel Salmon
This is a good way to go if you want dinner on the table in less than half an hour.