Recipes

You’ll have enough Sekenjabin left to keep for its traditional use as a syrupy beverage.

Recipe: Chilled Fennel and Leek Soup with Fennel Stalk Pickles and Fennel Frond Sauce

You’ll end up with extra pickles and sauce, which can be put to good use.

by Bonnie S. Benwick The Washington Post July 4, 2018July 3, 2018

Pita pockets are perfect for holding the filling.

by KATIE WORKMAN Associated Press July 4, 2018July 3, 2018

This fish soup passes muster with her son.

Martin Connelly, co-owner of The Little Red Cup Tea Co., serves up some pointers.

You may not think French when you fire up the grill, but this book proves that you should.

Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.

by ELIZABETH KARMEL Associated Press July 4, 2018July 3, 2018

The grill can be a vegetable’s best friend.

by CHRISTINE BURNS RUDALEVIGE July 1, 2018May 15, 2026

This recipe allows you to make use of Maine’s abundance of mushrooms, lovely sage and rosemary, and local goat cheese.

This dessert requires an ice cream maker.