Recipes - Portland Press Herald

Burgers are better with Pimento Cheese Spread

by KATIE WORKMAN Associated Press August 15, 2018August 14, 2018

But then, everything else is, too.

by Polina Chesnakova The Washington Post August 15, 2018August 14, 2018

This dish can turn your farmers market bounty into dinner.

The farm, just outside Boston, celebrates its centennial with a cookbook.

You’ll find ketjap manis in most Asian groceries.

by Leah Eskin Chicago Tribune August 8, 2018August 7, 2018

The Southern side won’t disappoint.

But that’s the subject of “Nourish Cakes: Baking with a Healthy Twist.”

A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.

Paolo Laboa, executive chef at the Portland restaurant, sheds light on the sauce that swept the 2008 World Pesto Championship.

by SARA MOULTON The Associated Press August 8, 2018August 7, 2018

But rather than use green tomatoes, the recipe calls for ripe ones.

For 93 years, church parishioners have been baking and selling the soft, anise-flavored treats.