Recipes - Portland Press Herald

Just try being moderate with this corn queso dip

by KATIE WORKMAN Associated Press August 29, 2018August 28, 2018

It’s a great appetizer when fresh corn is around, but frozen corn works, too.

by Greg Saunders August 29, 2018August 28, 2018

In ‘Grill Fire,’ author Lex Taylor focuses on, as his subtitle says, ‘mastering the flame.’

Step One – avoid soggy bread.

by AMERICA'S TEST KITCHEN August 22, 2018August 21, 2018

There’s a trick to making the cabbage better, too.

by Becky Krystal The Washington Post August 22, 2018August 21, 2018

Here’s a recipe to help you spread your wings and fry away.

by CAROL COULTAS Staff Writer August 22, 2018August 21, 2018

‘Cupcakes Forever’ is for bakers who never liked the cupcake trend, with its overwrought flavors and complicated decorations.

by AMERICA'S TEST KITCHEN August 22, 2018August 21, 2018

Spicy, cheesy and easy – it’s pretty much perfect.

Peter and Terry Weyl of Portland still make Marco Polo Spaghetti decades after Child taught Fred Rogers how to cook it on TV.

This one’s for the doubters.

This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.