Almost anything in your fridge can work as a filling for these baked potatoes.
Recipes
Posted inFood, Recipes
Spinach- and feta-stuffed chicken thighs
When it comes to taste, the thighs have it
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Posted inFood, Green Plate Special, Recipes, Source
Recipe: Maine Beer Velvet Cake
If you stick with a plain cream cheese frosting, you’ll taste the stout better.
Posted inCookbook Reviews, Food, Recipes
‘Hazana’ brings Jewish vegetarian recipes, generous dose of history
Paola Gavin’s cookbook takes a global view of Jewish cuisine.
Posted inFood, Recipes
A mushroom burger that’s glorified by chilies and cheese
There’s something about the soil and growing conditions in the Hatch Valley of New Mexico that creates the uniquely delicious flavor of the Hatch chili.
Posted inFood, Recipes
These scallops on the grill are a spicy-sweet thrill
Chorizo brings the heat, and pineapple sweetens the deal.
Posted inFood, Green Plate Special, Recipes, Source
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.
Posted inFood, Recipes
Broccoflower – the colorful one in the family – gets attention
The less bitter cousin of broccoli and cauliflower is the new thing in vegetables.
Posted inFood, Recipes
Cherry tomatoes perfect for savory cobbler
Adding pimento-cheese biscuits is a big bonus.
Posted inCookbook Reviews, Food, Recipes
Portland Hunt + Alpine Club owners share secrets of dishing out Northern comfort
Andrew and Briana Volk’s new cookbook shows how to entertain in Maine and Scandinavian styles, with an accent on fun.