Adding them to the odds and ends you have lying around makes a meal that’s greater than the sum of its parts.
Recipes
Posted inFood, Recipes
The Maine Ingredient: Two fast chicken sautés for the busy season
Skinless, boneless breasts in the freezer are like money in the bank.
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Posted inCookbook Reviews, Food, Recipes
‘Eric Lanlard’s Afternoon Tea’ is captivating and transporting
The cookbook ‘oozes with Old World charm,’ and the photos alone are fun to pore over.
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‘Ants in a Tree’ go marching right onto your fork
Make sure to prepare all the ingredients before cooking, because many of them are added to the pan in rapid succession.
Posted inFood, Recipes
Bring on the cacao for richer chocolate peppermint cookies
High-quality bittersweet chocolate is essential to this recipe. Beware that chopping it will take awhile.
Posted inFood, Recipes
Coconut, the star of many food trends, bakes up beautifully in pound cake
It basically conquers all.
Posted inFood, Recipes
Salad can add pizzazz to a hearty holiday meal
There’s more to the feast than the impressive roasts, potatoes and pies. And this side comes together in 20 minutes.
Posted inFood, Recipes
Welcome the new year with a special sparkling cocktail
Cup of Kindness, anyone?
Posted inFood, Recipes
Apricot-almond coffee cake is a special treat for the holidays
It’s great to have around if you’re hosting guests, too.
Posted inCookbook Reviews, Food, Recipes
‘Grill My Cheese’ offers upgrades to the classic comfort food
This new cookbook gets down to the melty minutiae.