This recipe maintains what you like about the original, but it opts for something healthier.
Recipes
Posted inFood, Recipes
Hey millennials – here’s a new take on avocado toast
This time it’s topped with an underappreciated fruit called persimmon.
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Posted inFood, Recipes
Stubbornly cold oven threatens to derail Thanksgiving meal
For Food editor Peggy Grodinsky, the hours leading up to the holiday feast were calm. Too calm.
Posted inFood, Recipes
Lemon curd makes for a tasty holiday gift
And it’s how you choose to use the condiment that makes it fun.
Posted inFood, Recipes
The Maine Ingredient: Sure, we love Thanksgiving, but we’re devoted to the leftovers
We offer two delicious recipes to make the most of them.
Posted inFood, Recipes
This French toast for brunch gives pumpkin spice a good name
When served with Bourbon Creme Anglaise, it becomes even more decadent.
Posted inFood, Recipes
Basmati rice makes Greek-Style Rice Pilaf special
It’s a dish that can easily become a meal’s centerpiece.
Posted inFood, Recipes
Vegetable gratin lets potatoes be part of a rootsy medley
In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.
Posted inCookbook Reviews, Food, Recipes
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
Posted inFood, Recipes
Maine chefs, cookbook authors offer tips on transforming your Thanksgiving repertoire
Consider these recipes to put a twist on your favorite dishes without ruining them.