Tasters found that while variations were apparent in simple syrups, different brands of cinnamon tasted similiar atop toast.

This one tastes so rich, you’ll forget how healthy it is.

The roasted vegetable should be crisp-tender and browned at the edges.

This treat is four layers thick, with a gingersnap crust.

One crust – store-bought is fine – simplifies the process.

And a single crop of chopped ginger can make multiple pots.