Recipes
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PublishedJuly 20, 2016
Herbed salmon atop greens a fitting summer dish
Baking the fish at a low temperature gives it a tender texture.
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PublishedJuly 13, 2016
Tess Ward’s ‘The Naked Cookbook’ is haphazardly organized but worth a look
The recipes are quite eye-catching even if the book is a bit of a mess.
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PublishedJuly 13, 2016
If potluck is a competition, here are ways to clinch the win
Creativity, appearance and big flavors will help assure what you bring to the party will be a favorite.
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PublishedJuly 13, 2016
The Maine Ingredient: From pizza to pesto to jewelry, garlic scapes are versatile and tasty
Look for them at your local farmers market.
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PublishedJuly 6, 2016
Elizabeth Knowlton shares her old family favorite fish chowder recipe
The recipe dates back to a 1934 edition of a Boston cookbook.
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PublishedJuly 6, 2016
Roasted tomatoes deepen gazpacho flavor
A sweet, layered result makes the small extra step worthwhile.
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PublishedJuly 6, 2016
Head to farmers market with a strategy for canning
Or if you preserve only one thing this summer, consider these dill pickle chips.
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PublishedJuly 6, 2016
‘Lorena Garcia’s New Taco Classics’
Tacos have come a long way since the days of iceberg lettuce and hard store-bought shells
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PublishedJuly 6, 2016
Fish chowder brings back memories of an unconventional grandmother
Dorothy Wellington Britt knew how to cook and sew, but she could also paint, ride a horse through the Canadian Rockies and join in protests.
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PublishedJuly 3, 2016
For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
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