This dish allows a wonderful glaze to coat the ultra-thin slices of steak.
Recipes
Posted inFood, Recipes
Next football game, score one for slow-cooker soup
This dish has tailgating or sidelines or post-game meal written all over it.
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Posted inFood, Recipes
The Maine Ingredient: Peasant soups from Portugal and Greece are easy to make
With bread, salad and bowls of caldo verde or avgolemono, you’ve got a meal.
Posted inFood, Recipes
Grandmother’s lemon sponge pudding stands up to time – and children
The gift of a recipe comes wrapped in family, memory, motherhood and love.
Posted inFood, Recipes, Vegan Kitchen
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
Posted inFood, Recipes
The Maine Ingredient: If you pickle local produce, be ready for grateful puckering up
Our recipes for pickles and chutney update a beloved tradition.
Posted inFood, Recipes
Chopped salad might sound mundane, but let me convince you otherwise
This type of salad is too often overlooked.
Posted inFood, Recipes
Leeks are the star in this quick, simple chicken dinner
This meal involves just a few ingredients that work in concert to produce a lot of flavor.
Posted inFood, Recipes
Don’t be intimidated by tarte tatin
Let’s take a moment to appreciate the premade puff pastry.
Posted inCookbook Reviews, Food, Recipes
Looking for a gift for the serious-minded cook?
‘The Art of Flavor’ offers rigorous lessons, with intriguing recipes to back them up.