Recipes
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PublishedMarch 30, 2016
Fans of cottage cheese find it has advantages over yogurt
Its weakness is in its sodium content, and some people can't take its texture.
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PublishedMarch 27, 2016
Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
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PublishedMarch 23, 2016
‘Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup’ by Katie Webster
Use your Maine Maple Sunday haul in sweet and savory recipes, including an unusual pizza.
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PublishedMarch 23, 2016
Slow cooking adds to joy of pork vindaloo
Before eating the tender, Indian-flavored meat, savor the aromas.
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PublishedMarch 23, 2016
The Maine Ingredient: In praise of the versatility of the little black bean
Try them in a creamy soup and a spicy dip, among many other flavorful dishes.
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PublishedMarch 23, 2016
Old family recipes yield a family’s story of adaptability – and a distinctive Easter pie
A mother and her three daughters each developed their own version of a traditional Italian wheat pie, so what's the next generation to do?
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PublishedMarch 16, 2016
Cookbook review: ‘The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm’
A rom com-style charmed life inspires a new Irish cookbook with a modern twist.
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PublishedMarch 16, 2016
Whiskey glaze gives punch to salmon
For St. Patrick's Day, or any day, this dish will please
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PublishedMarch 16, 2016
Secret for right-size corned beef? Short ribs
This recipe lets you have the taste without all the leftovers from St. Patrick's Day.
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PublishedMarch 9, 2016
Cookbook Review: ‘The Vermont Country Store Cookbook’
It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.
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