Chop-Chop

Published
July 12, 2017

Georgetown dinner combines delicious music, food that sings

Sunday's event is the latest sensual pairing orchestrated by the Abitare Project and Maine chefs.
Published
May 31, 2017

Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them

She hopes her Horatio Alger-like story inspires others.
Published
May 3, 2017

Food columnist’s cookbook shows how sustainability starts with small steps

Christine Burns Rudalevige's Green Plate Special column is now a book, out May 9.
Published
April 12, 2017

Classical Indian dancer Ranee Ramaswamy adept both onstage and in the kitchen

Ramaswamy, who will perform Thursday in Westbrook, teaches a cooking class in conjunction with her company's tour.
Published
February 22, 2017

Annie Mahle is back with her second ‘Sugar & Salt’ book

Mahle cooks at home and, when it's summer, in the galley of a schooner plying the waters of Penobscot Bay.
Published
November 9, 2016

Don Lindgren shares his thoughts on rare, old cookbooks and what they can teach us

Rabelais, Lindgren's shop in Biddeford, holds its annual sale in mid-November.
Published
October 26, 2016

For Five Fifty-Five pastry chef Yazmin Saraya, Day of the Dead is an important celebration

The Mexican holiday, celebrated in early November, entices the spirits of the deceased back to Earth with their favorite foods.
Published
October 5, 2016

New captains at the helm of Portland’s Harvest on the Harbor

The new owners of the festival describe what changes they're making, and why.
Published
September 28, 2016

Anthony Bourdain discusses food, cooking for kids and his favorite writers

The host of TV's "Parts Unknown" will do a show in Portland on Oct. 9.
Published
June 29, 2016

Barton Seaver dives deeper into sustainable seafood

With the publication of his sixth book in as many years, we ask the sustainable seafood expert and Maine resident what fuels his productivity.