Chop-Chop
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PublishedJuly 12, 2017
Georgetown dinner combines delicious music, food that sings
Sunday's event is the latest sensual pairing orchestrated by the Abitare Project and Maine chefs.
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PublishedMay 31, 2017
Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them
She hopes her Horatio Alger-like story inspires others.
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PublishedMay 3, 2017
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige's Green Plate Special column is now a book, out May 9.
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PublishedApril 12, 2017
Classical Indian dancer Ranee Ramaswamy adept both onstage and in the kitchen
Ramaswamy, who will perform Thursday in Westbrook, teaches a cooking class in conjunction with her company's tour.
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PublishedFebruary 22, 2017
Annie Mahle is back with her second ‘Sugar & Salt’ book
Mahle cooks at home and, when it's summer, in the galley of a schooner plying the waters of Penobscot Bay.
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PublishedNovember 9, 2016
Don Lindgren shares his thoughts on rare, old cookbooks and what they can teach us
Rabelais, Lindgren's shop in Biddeford, holds its annual sale in mid-November.
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PublishedOctober 26, 2016
For Five Fifty-Five pastry chef Yazmin Saraya, Day of the Dead is an important celebration
The Mexican holiday, celebrated in early November, entices the spirits of the deceased back to Earth with their favorite foods.
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PublishedOctober 5, 2016
New captains at the helm of Portland’s Harvest on the Harbor
The new owners of the festival describe what changes they're making, and why.
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PublishedSeptember 28, 2016
Anthony Bourdain discusses food, cooking for kids and his favorite writers
The host of TV's "Parts Unknown" will do a show in Portland on Oct. 9.
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PublishedJune 29, 2016
Barton Seaver dives deeper into sustainable seafood
With the publication of his sixth book in as many years, we ask the sustainable seafood expert and Maine resident what fuels his productivity.
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