From maple syrup to mustard, farro to furikake, here’s a list of some of our columnist’s must-have Maine ingredients.
Recipes
This roasted vegetable bibimbap brings balance to every bite
A variety of vegetables brings balance — visually, texturally and nutritionally — to each bite in this bibimbap recipe from ‘Korean Made Easy.’
Yotam Ottolenghi’s miso butter pasta is all about comfort
The chef and restaurateur’s latest cookbook features dishes that nurture and offer convenience, nostalgia and indulgence.
Living my (culinary) dreams in 2025
Here’s my cooking bucket list for the new year – and my plan to get it done.
This South Portland couple starts the morning right
Homemade yogurt is a revelation. Paired with homemade granola and Maine blueberries, it’s a ‘beautiful bowl of Maine.’
An adaptable air fryer chicken dinner for any occasion
Air fryer chicken thighs with potatoes and Brussels sprouts is a low-effort meal for a weeknight or special occasion.
Make this Greek pastitsio the centerpiece of your next big party
The Greek dish, with layers of noodles, meat and cream sauce, is a lot of work. It’s also reason enough to invite friends and family over for a feast.
Hoisin sauce gives new life to leftover ham in this cabbage stir-fry
For the cooks and home entertainers among us, the act of feeding our loved ones and celebrating the joys of the season can be tiring. So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge or freezer, keep things simple for subsequent meals with this quick and easy stir-fry […]
A cranberry swirl makes this goat cheese dip sparkle
Use leftover cranberry sauce to infuse this creamy goat cheese dip with low-effort holiday vibes.
Baked brie with pepper jam shows why the classic is a classic
No, there’s nothing new about baked brie. But sometimes novelty is overrated. There’s a reason that, per Google Trends, interest in the dish spikes annually during December: Baked brie is eye-catching, deliciously decadent and shockingly easy to prepare, all the makings of a holiday-party star. Traditionally enjoyed as an appetizer, baked brie can also be […]