Roast and glaze a pork loin with a fig-balsamic mixture for a festive yet low-lift main course for the holidays.
Recipes
Thai panang curry paste punches up this pumpkin noodle soup
In the summer of 2020, well before Americans had access to coronavirus vaccines, and while many businesses remained closed to the public, Wedchayan “Deau” Arpapornnopparat and his wife, Tongkamal “Joy” Yuon, opened a pop-up restaurant in Los Angeles. They named it Holy Basil, after the perennial shrub whose purple-tinged green leaves flavor many Thai stir-fries. […]
A Portland woman carries on tradition with Norwegian wedding cake
Kransekake is made of 18 rings formed into a tree of sorts and also is served on Christmas.
Peanut chaat boasts bold flavors and a gratifying crunch
This recipe has all the qualities that make a snack irresistible. It’s alluringly colorful, has a gratifying crunch and boasts sweet, spicy, tangy and salty flavors that pop with the energy of a dance party. You might associate such a can’t-stop-won’t-stop snack with packaged puffs laden with artificial flavors and food dyes, but this one […]
From winter warmers to Jewish-Mexican mashups, the new Maine cookbooks to get or gift
A fresh batch of cookbooks is out just in time for the holidays and baking season.
When it comes to baking, this surgeon from Falmouth likes to keep it simple
Karin Cole once aspired to be a chef. Now, baking is one of a few duties she’s claimed in her family’s kitchen.
Indian food layers spices masterfully. This pumpkin dish shows how
Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.
Make masa an everyday ingredient with these bean and cheese gorditas
Gorditas, whose name translates to “little fat things,” are made from patting out masa dough, splitting the disks, then pan-frying and filling them.
Channel Mediterranean sunshine with this skillet-braised chicken
And if you’re tired of poultry after all that turkey, wait a week, then chase the winter blahs away with Sicilian-inspired skillet chicken.
Our Daily Soup: A Pownal couple were saved by soup
‘Soup is universal for a reason: It’s delicious and the health impacts have been real.’