Posted inRecipes

Thai panang curry paste punches up this pumpkin noodle soup

In the summer of 2020, well before Americans had access to coronavirus vaccines, and while many businesses remained closed to the public, Wedchayan “Deau” Arpapornnopparat and his wife, Tongkamal “Joy” Yuon, opened a pop-up restaurant in Los Angeles. They named it Holy Basil, after the perennial shrub whose purple-tinged green leaves flavor many Thai stir-fries. […]

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Posted inFood, Recipes

Peanut chaat boasts bold flavors and a gratifying crunch

This recipe has all the qualities that make a snack irresistible. It’s alluringly colorful, has a gratifying crunch and boasts sweet, spicy, tangy and salty flavors that pop with the energy of a dance party. You might associate such a can’t-stop-won’t-stop snack with packaged puffs laden with artificial flavors and food dyes, but this one […]