The pantry-friendly trio of garlic, rosemary and lemon drives the flavor in these chicken breasts.
Recipes
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Jamaican restaurants multiply in Maine, feeding island transplants and adventurous eaters
More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state’s Jamaican population access to the foods they miss from home.
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With help from an aunt, a Kennebunkport home cook recreates her grandmother’s cinnamon-scented stew
Ann Corbey of Kennebunkport says she is always searching for recipes that reproduce the flavors she remembers in her Lebanese grandmother’s cooking.
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Skillet pork with kale and grapes leans sweet and sour the Italian way
Agrodolce kale with grapes and shallots goes well with lean, quick-cooking pork tenderloin.
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This pumpkin and bacon pasta reminds me of the joys of cooking
Sauteing onions and cooking bacon always brings happiness in the kitchen, hinting at the delicious things to come.
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Home Plates: For this cook, preparing old family recipes brings happiness and connection
There’s a special place in Rich Leone’s heart for The Meatball, adapted from his great-grandmother’s version.
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Granola is a nutty, spiced shortcut in this tender yogurt cake
You’ll want leftover granola just to make this delightful cake.
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Wrap cod in prosciutto for a sheet pan meal with layers of flavor
Prosciutto and cod make a beautiful pairing in this easy dinner.
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Broccolini and parmesan soup is a bolder take on broccoli cheddar
The recipe also has a neat trick for making the soup creamy without using any cream.
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An old farmhouse on the Kennebec River, and the former owner’s date bars, get their due
When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in Somerset County, little did she know the previous owner’s ‘legendary’ old-fashioned date bars would help to make it a home.