No Toothpick Chicken is a favorite – and there’s a story behind the name and the dish.
Recipes
Posted inFood, Recipes
Want to add more vegetables to your meal? ‘Put a salad on it.’
Give pasta with shrimp, toasted garlic and arugula a nutrition boost with a handful of arugula.
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Posted inFood, Recipes
Need to eat an entire cucumber? Add noodles and spicy peanut sauce
Using a roll cut for cucumber adds another layer to these peanut noodles with chicken.
Posted inFood, Recipes
Sauce this skirt steak with a tangy arugula chimichurri
Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for this take on the Argentine sauce.
Posted inFood, Recipes, Vegan Kitchen
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
Posted inFood, Recipes
Home Plates: Use all your senses – and take time – to improve everyday meals
For these former Chicagoans, a remembered favorite restaurant meal, Pasta Faggioli, makes a perfect weeknight supper.
Posted inFood, Recipes
Say goodbye to summer with one last melty Caprese sandwich
The classic tomato-mozzarella-basil combination gets even better when it’s stuffed inside a roll spread with garlic oil and run under the broiler.
Posted inFood, Recipes
For flavorful, crispy and versatile tofu: Just grate it
By grating and pan-frying super-firm tofu, as Nisha Vora writes in ‘Big Vegan Flavor,’ you turn it into a delectable add-in for all sorts of dishes.
Posted inFood, Recipes
The lost pears of Maine
‘It is a pretty exciting time for pears.’ Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
Posted inFood, Recipes
Make an almond, date and tahini smoothie for a fast, filling breakfast
This cardamom-scented breakfast on-the-go has enough protein to keep you full all morning long.