This cardamom-scented breakfast on-the-go has enough protein to keep you full all morning long.
Recipes
Posted inFood, Recipes
Home Plates: Not 1 ounce wasted for this cook in Standish
This recipe for Savory Cabbage Pancakes easily accommodates any leftover or forgotten veggies that are hanging about in your kitchen.
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Posted inFood, Recipes
Taco pizza and the search for the stories behind American Latino food
‘In “Latin-ish,’ cookbook author Marisel Salazar celebrates the delicious history of American Latino food.
Posted inFood, Recipes
Skillet chicken with summer vegetables is a one-pan ode to the season
Colorful corn, tomatoes and zucchini join pieces of chicken in a one-pan pleasing weeknight dinner.
Posted inFood, Recipes
Home Plates: Who doesn’t love mashed potatoes?
When this Falmouth home cook wants to please everyone, her ‘loaded potatoes’ do the trick.
Posted inFood, Recipes
Tim Walz’s hotdish recipe is heavy on tots, light on pretense
The vice-presidential candidate has won multiple hotdish contests. Despite appearances, his 2014 winner boasts a layer of sophistication.
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Beer cocktails are fun. Don’t overthink them
Beertails, aka beer cocktails, might seem awfully low-brow, but they are delightful, refreshing and fun to make and drink.
Posted inFood, Recipes
Home Plates: A new mother adjusts to a baby – and a new way of cooking
Out: project cooking, like lasagna Bolognese. In: easy succotash.
Posted inFood, Recipes, Vegan Kitchen
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
Posted inFood, Recipes
Home Plates: For this cook, a CSA box leads to a winner of a dinner
Faced with a box of random ingredients, retired chef Ray Stuchbury came up with a dish that pleased the whole family.