Recipes
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PublishedDecember 24, 2022
‘Twas a greener night before Christmas
Out with the sugar plums, in with the recycled wrapping paper. (But we do like that renewable-energy-powered reindeer vehicle.)
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PublishedDecember 24, 2022
Instant Pot red beans and rice is a go-to weeknight meal
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PublishedDecember 22, 2022
For Filipinos in Maine, Christmas food combines the best of both worlds
The Filipino population in Maine is on the rise, and Christmas is the most wonderful time of year.
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PublishedDecember 18, 2022
Decorate cookies for a sweet, festive Hanukkah
Camden resident and expert baker Elinor Klivens offers a recipe.
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PublishedDecember 18, 2022
Efforts to restore American chestnut tree raise burning question for food lovers
When do we get to eat the chestnuts? Experts say they are tastier than the Asian and European nuts we import.
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PublishedDecember 18, 2022
Indian lamb kheema makes a flavorful base for versatile meals
Chef Vishwesh Bhatt's version of the dish works with rice or other grains, as a filling for samosas or hand pies or in sandwiches like a sloppy joe.
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PublishedDecember 18, 2022
Instant Pot beef stroganoff that you can make dairy-free, too
Make this recipe in a pressure cooker or slow cooker for a healthier take on a classic comfort food.
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PublishedDecember 18, 2022
Spice up Hanukkah with a crisp, peppery and sweet Yerushalmi kugel
Crispy, sweet and spicy, Yerushalmi kugel is a delicious Hanukkah side that's made with pantry staples.
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PublishedDecember 11, 2022
Hasselback your salmon for a fresh way to eat this tasty fish
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PublishedDecember 11, 2022
This brothy vegetable soup with sausage is a warming and filling bowl
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