Old Orchard Beach resident Joann Sueltenfuss picks and preps the grape leaves. Then she stuffs them with a lemony meat-rice mixture, just as her grandmothers taught her.
Recipes
Posted inFood, Recipes
What makes Greek salad ‘the perfect salad’? Read on
Use the best in-season tomatoes and other ingredients, and you’ll understand just why “horiatiki salata” has become such a beloved classic.
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Posted inFood, Recipes
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries’ piquant side with 2 craft products and a recipe.
Posted inFood, Recipes
An ode to bucatini, the pasta that’s as fun to eat as it is to say
Combine chewy bucatini with zucchini, sausage and ricotta for a quick summery dinner.
Posted inBooks, Food, Recipes
For one local artist, drawing and cooking are forms of meditation
On her palette and her plate these days: Juicy, red local tomatoes.
Posted inFood, Recipes
Turn summer produce into a showstopper with a ratatouille galette
This ratatouille galette is dressed to impress, featuring thinly sliced vegetables and herbed goat cheese on puff pastry.
Posted inFood, Recipes
Halloumi-nectarine skewers bring bursts of flavor with each bite
Embrace summer with halloumi-nectarine skewers with an herby chimichurri for a shareable dish that can be mostly made ahead.
Posted inFood, Recipes
Home Plates: She tested and tested the recipe until her blueberry pie suited her to a T
The secret of learning to be an excellent cook? ‘Taste, taste and taste again.’
Posted inFood, Recipes
It’s tomato time – what are you making?
Shoppers at local farmers markets talk about their go-to dishes for a beloved summer fruit. ‘It’s the only time of year that I feel you can get a tomato that tastes like a tomato.’
Posted inFood, Recipes
Chickpea quinoa cakes are like a grain salad in crispy-patty form
Chickpea quinoa cakes with pumpkin seed salsa are crispy-edged and delicate.