When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in Somerset County, little did she know the previous owner’s ‘legendary’ old-fashioned date bars would help to make it a home.
Recipes
Posted inFood, Recipes
Ham and pineapple sliders bring out the best of a divisive pizza combo
Whether you love or hate Hawaiian pizza, these sweet-tangy sliders might win you over.
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Posted inFood, Recipes
Quinoa porridge is a protein-rich breakfast to fuel your mornings
Combined with tender apple, crunchy nuts, chewy raisins and maple syrup, this bowl guarantees a great start.
Posted inFood, Recipes
This Vietnamese shaking beef offers something extra
It’s all in the way you sear the meat to get the best browning and juicy insides.
Posted inFood, Recipes
Armchair travel, sure, but this home cook from Union prefers stoveside travel
For Cindy Rogers, a shopping expedition to Veranda Asian Market is a sure path to Kimchi Soup.
Posted inFood, Recipes
Fall in love with lima beans in this corn and andouille soup
This weeknight-friendly soup is full of flavor, and, if you don’t like them, it might change your mind about those limas.
Posted inFood, Recipes
Beans and squash make this pasta salad fit for fall
Let fall produce shine in this hearty pasta salad.
Posted inFood, Recipes, Vegan Kitchen
The founder of Tofurky to give keynote speech at 19th annual Maine Veg Fest
Tofurky landed on American tables in 1995, and in the decades since has become a new Thanksgiving tradition.
Posted inFood, Recipes
An Orono dad vowed to add variety to dinner. This fish dish is now a family favorite.
It all started during the pandemic with a pledge to cook two new recipes each week. Grilled Salmon with Curry and Dijon Mustard and Pan-Fried Broccoli have stood the test of time.
Posted inFood, Recipes
Baked apples with nuts and honey are a simple pleasure worth savoring
Here’s a tasty, low-effort fall dessert starring baked apples with honey-sweetened nut-sesame mixture, drizzled with a tahini sauce.