Khunjul, an infusion of chiles and spices, is sweet, tart and pungent.
Recipes
Posted inFood, Recipes
This roasted feta fattoush leans on a zingy za’atar dressing
A fattoush salad at chef Michael Rafidi’s Yellow cafe in Washington, D.C., inspired this recipe.
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Make this speedy chicken soup to help you through cold season
How to turn leftover roast or rotisserie chicken into soup, homemade stock and all.
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Dried apples and dumplings star in this hearty Pennsylvania Dutch stew
The frugal farmhouse dish with German roots can go savory or sweet.
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This date nut bread lightens up an old-school coffee shop favorite
One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to comforting moments past. I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick slice of date nut bread with a […]
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Decades after a young bride first tasted curried lamb, she still enjoys it
Kathy Larkin’s new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, recipes and a new baby.
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Smart shortcuts coax big flavor out of a speedy chickpea noodle soup
The soup, a take on a Julia Turshen recipe, relies on a potent store-bought seasoning base — and a finish of raw garlic and herbs.
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Vegan chili with beans, lentils and edamame floods the protein zone
With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.
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Quick, easy, affordable and delicious: Steamed Maine mussels have it all
Did we mention that they’re environmentally friendly, too?
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This Scarborough home cook has found a meal to please even the fussiest eaters
Hint: These eaters are small, and they call her ‘Mom.’ Bonus: It’s simple to make tortillas, and your kids, like hers, may find them fun to roll.