Recipes
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PublishedNovember 16, 2015
Beyond pie: Make one of these pumpkin desserts for Thanksgiving
Let's face it: No one’s going without the holiday favorite on the big day.
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PublishedNovember 15, 2015
Trips to the woodlot can improve pork’s disposition
When pigs do what pigs do best, both your forest and, eventually, your table will benefit.
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PublishedNovember 11, 2015
For real fall flavors, get your winter squash on the grill
This recipe with cranberry-sage butter might become your go-to preparation.
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PublishedNovember 11, 2015
Black sesame seeds make monkey bread more exotic
The small ingredient plays a large role in Eastern cultures.
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PublishedNovember 8, 2015
Cold fact is that transporting food can become less harmful
Changes in technology hold the promise of reducing energy use, food waste and hunger.
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PublishedNovember 4, 2015
Trot out turkey parts for tasty gravy
Don't settle for dullness; learn how to crank up the flavor.
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PublishedNovember 4, 2015
The Maine Ingredient: Grandma’s recipe proves that cod is heavenly
Her salt codfish cakes are simple and straightforward.
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PublishedNovember 2, 2015
Seaweed can help feed the world – but will we eat it?
Seaweed farms are good neighbors; they actually clean the water; and they require very few resources.
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PublishedOctober 29, 2015
Make a Halloween cocktail that bubbles
When using dry ice, it's important to follow a few common-sense rules.
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PublishedOctober 28, 2015
Just in time, a recipe for Election Cake
The treat has its roots in the early years of our country's founding.
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