Recipes
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PublishedApril 6, 2016
Apply your new confidence: Bake buttermilk biscuits and chocolate tart
Get the right measurements and maybe add a little ginger to hit the right notes.
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PublishedApril 6, 2016
Use peas three ways in this spring dish
You'll use the miso-sesame sauce again and again.
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PublishedApril 5, 2016
Savor the savory side of spring flavors
Asparagus, peas, spinach and new potatoes shine in these fresh recipes.
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PublishedMarch 30, 2016
Cookbook Review: ‘Cuban Cocktails: 100 Classic and Modern Drinks’
This is a book whose time has come thanks to plenty of recipes with rum.
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PublishedMarch 30, 2016
Separated from her husband by war, Congolese woman makes his favorite dish as a reminder
Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.
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PublishedMarch 30, 2016
Fans of cottage cheese find it has advantages over yogurt
Its weakness is in its sodium content, and some people can't take its texture.
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PublishedMarch 27, 2016
Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
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PublishedMarch 23, 2016
‘Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup’ by Katie Webster
Use your Maine Maple Sunday haul in sweet and savory recipes, including an unusual pizza.
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PublishedMarch 23, 2016
Slow cooking adds to joy of pork vindaloo
Before eating the tender, Indian-flavored meat, savor the aromas.
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PublishedMarch 23, 2016
The Maine Ingredient: In praise of the versatility of the little black bean
Try them in a creamy soup and a spicy dip, among many other flavorful dishes.
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