Recipes
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PublishedDecember 4, 2015
No one has ever baked a holiday cookie quite like this one
This chewy-crunchy 'favorite-fave' sets up in the freezer.
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PublishedDecember 2, 2015
Cookbook review: ‘New England Pie: History Under a Crust’
Like the colonists, pie came to these shores from England and thrived.
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PublishedDecember 2, 2015
Can’t decide between spoonbread and corn pudding? Do both!
Combining the Southern favorites leads to second helpings.
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PublishedDecember 2, 2015
Brunch gathering leaves time for more seasonal merriment
Maine vegans and vegetarians share some of their favorite brunch ideas.
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PublishedDecember 2, 2015
The Maine Ingredient: Clear space in the freezer for do-ahead hors d’oeuvres
Two mouthwatering appetizers that adapt well to freezing before using are delectable gougères and spiced cashews.
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PublishedDecember 2, 2015
University of Maine Cooperative Extension in Falmouth: Students get pragmatic lessons
A Cumberland County class on savory pies has many takeaways for the home kitchen.
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PublishedNovember 29, 2015
Looking for green gift ideas?
Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.
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PublishedNovember 25, 2015
Leftovers, thy name is Turlafel
It has the components of the classic day-after Thanksgiving sandwich, but with global moxie.
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PublishedNovember 25, 2015
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
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PublishedNovember 25, 2015
Vegetable soups of autumn provide comfort without that heavy feeling
From the base flavors to the toppings, trying different additions is part of the fun.
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