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Recipes

Published
September 3, 2014

‘Cooking with Greek Yogurt’ by Cassie Johnston

Her friendly, health-focused cookbook offers recipes for everything from soup to lemon poppyseed cupcakes.
Published
September 2, 2014

Whole grains and honey make for healthy snack cake

It mixes up quickly and makes an ideal after-school snack.
Published
August 29, 2014

Another way for beets to meet the heat

On the grill, the smoke and flame chars and tenderizes them, adding extra flavor to these popular root vegetables.
Published
August 28, 2014

Tequila and ice cream: An inspired pairing

This adult milkshake fits into any party, any time.
Published
August 27, 2014

Hand pies make perfectly portable treats

For a picnic at the beach, or anywhere, it's hard to beat individual pastries.
Published
August 27, 2014

Dried foods can be delicious and healthy

With or without a dehydrator, drying fruits and vegetables is a simple way to preserve them.
Published
August 27, 2014

The Maine Ingredient: Claw breakers welcome

Mainers have the good fortune to sit on the lobster motherlode. So boil some water and get crackin'.
Published
August 27, 2014

‘Coolhaus Ice Cream Book’ by Natasha Case

The flavors may be complicated, but the recipes are easy to follow.
Published
August 27, 2014

Grilled chicken salad bids summer adieu in healthy style

Top marinated, thin cutlets with a peach, walnut and blue cheese salad.
Published
August 27, 2014

Introducing a major upgrade for the classic (bland) stuffed pepper

Chicken stands in for the ground beef and robust japonica rice goes in place of the traditional white.