Recipes
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PublishedAugust 26, 2015
Cookbook review: ‘Mug Meals’ by Dina Cheney
Cooking (not just heating up) 1-person meals in the microwave may sound like a gimmick, but these recipes turn out to be great for busy people or anyone with limited access to a kitchen.
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PublishedAugust 26, 2015
A little quinoa here and there can improve almost any dish
The versatile vegetarian protein has become a valued staple.
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PublishedAugust 26, 2015
Look beneath tough exterior to discover kohlrabi’s charms
Two easy, tasty recipes will make you glad you got to know this vegetable.
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PublishedAugust 19, 2015
Kelp + Miso Soup
Add flavor and nutrition to soups with kelp and other kinds of seaweed.
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PublishedAugust 19, 2015
Seaweed Mac and Cheese
Dulse adds a punch of nutrition to this kid-friendly recipe.
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PublishedAugust 17, 2015
Too hot to cook (much)? Make basil-cilantro noodles
When the temperature soars, try this light and easy dish for dinner.
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PublishedAugust 12, 2015
Sea Food: Steps to relaxing and savoring abundance from the earth
The volume of fruit and vegetables can seem overwhelming, but here are tips for using it all well.
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PublishedAugust 12, 2015
Cookbook review: ‘Best 100 Smoothies for Kids’ by Deborah Harroun
The reviewer's kids prove a tough crowd when he tries to sneak in healthy ingredients, per the book.
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PublishedAugust 12, 2015
The Maine Ingredient: Prize awaits when a fresh bean is shelled
Before cooking them for soup, succotash or simply dressed, start with a sociable shelling session.
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PublishedAugust 12, 2015
Serving breakfast for dinner, with a bit of pasta in the mix
Toasted spaghetti with eggs and bacon makes a comforting meal.
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