Recipes

Published
June 11, 2014

‘Mashup’ back for new season of vegan goodness

But not in this state, despite Maine ties.
Published
June 11, 2014

Chef Frederic Eliot’s Rhubarb and Spring Onion Gremolata
Published
June 11, 2014

Erin Lynch’s Rhubarb Lemonade
Published
June 11, 2014

Kate McCarty’s Orange Rosemary Rhubarb Jam
Published
June 11, 2014

Grilled mango and tomatillo salsa brings tang to meatloaf burgers

With blue cheese in the patties and the fruit and veggies on top, this burger abounds with flavor.
Published
June 3, 2014

The Maine Ingredient: Dad’ll dig grilled lamb chops with Maine’s hot potatoes

If the prep work is done for him, he probably will be happy to grill meat rubbed with a rosemary-mint pesto.
Published
June 3, 2014

Grilled pizza makes good use of onion and garlic

Try this recipe, which includes golden raisins, pine nuts and caraway seeds
Published
June 3, 2014

Making macarons: Not for the faint-hearted

The delicate French cookie with a long history demands precise measurement of ingredients and adherence to method.
Published
June 3, 2014

Vegetarian Kitchen: Animal rescue pioneer Gene Baur to speak at Portland festival

The annual celebration of Maine's plant-based culture will also feature chefs, the film 'Orchard Revolution' and a competition.
Published
May 28, 2014

Heat oysters on the grill for a fine start to summer

A savory sauce on top and a quick warming on the grates transform the mollusks.