Recipes
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PublishedNovember 25, 2015
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
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PublishedNovember 25, 2015
Vegetable soups of autumn provide comfort without that heavy feeling
From the base flavors to the toppings, trying different additions is part of the fun.
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PublishedNovember 25, 2015
Brunswick cookbook author makes duck confit
Michael Sanders meets his daughter's birthday meal request with a cooking lesson.
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PublishedNovember 22, 2015
Tired leftovers take on fresh identity as plan-overs
Prep potatoes once, eat three times, three ways.
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PublishedNovember 18, 2015
Chefs share tips for roasting a turkey worthy of Norman Rockwell
Except for the one who suggests dismembering the bird and cooking dark and white parts separately.
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PublishedNovember 18, 2015
The Maine Ingredient: Roots have to be part of family’s holiday
Side dishes made with root vegetables are traditional favorites for the Thanksgiving feast.
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PublishedNovember 17, 2015
Green Bean Casserole: The kind with the French’s French Fried Onions on top
You know you want it.
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PublishedNovember 17, 2015
Cranberry Mold: A mother’s cranberry mold is remembered not quite fondly
Do we have to have Jell-O again?
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PublishedNovember 17, 2015
Ham: Who says turkey has to be the centerpiece for Thanksgiving?
One family celebrates the harvest holiday meal with an animal they raised themselves.
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PublishedNovember 17, 2015
Cornbread dressing: Mom makes it. Dad loves it
But don't try getting a precise recipe out of Mom.
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