Recipes
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PublishedJuly 15, 2015
The Maine Ingredient: Farmers market treasure hunt a delightful way to buy dinner
The vendors provide the cheese, the beets and the pork, and you get to enjoy it all.
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PublishedJuly 15, 2015
Sea Food: Sailing in the rain with a ‘Singing in the Rain’ attitude
On the Schooner J. & E. Riggins, the cook/co-captain takes foul weather in stride.
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PublishedJuly 8, 2015
Observing Ramadan: Maine family expresses faith by sharing traditional Pakistani dish
At the same time, breaking from tradition, they devise ways to make the holiday food healthier.
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PublishedJuly 8, 2015
Sea Food: A small kitchen is beautiful if it’s organized
Efficiency makes cooking more enjoyable – and safer – on the water or on land.
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PublishedJuly 8, 2015
Grilled corn in zesty salad deserves big summer role
Blistered Corn Salad could bump potato salad and coleslaw down on the favorites list.
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PublishedJuly 8, 2015
Cookbook review: “The Summer Table: Recipes and Menus for Casual Outdoor Entertaining” by Lisa Lemke
International in scope, attractive to look at, this is a good resource for casual summer entertaining.
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PublishedJuly 8, 2015
Chickpea crust makes gluten-free pizza easy
The flour isn't hard to find, and its flavor is a hit.
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PublishedJuly 1, 2015
Cookbook review: ‘New England Farmgirl: Recipes & Stories from a Farmer’s Daughter,’ by Jessica Robinson
The organization is random, the writing banal and the subject matter faddish without offering much to the serious cook.
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PublishedJuly 1, 2015
How do British ex-pats in Maine celebrate July 4? And what do they eat?
No, it's not humble pie. But you might find sausage, chutney and boiled onions on their paper plates.
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PublishedJuly 1, 2015
Veggies you’d normally roast can survive the grill, too
There are a few tricks to grilling food like broccoli, cauliflower and carrots, but they're not complicated.
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