Recipes - Portland Press Herald

Recipe exhibit at Maine Historical Society shows state’s changing tastes

Peanut butter soup, a World War I recipe to encourage rationing, tastes like ‘a warm milkshake.’

by ELIZABETH KARMEL The Associated Press April 15, 2015April 14, 2015

Keep the heat down, the lid on, and your sandwich will be both oozy and unburned.

Here’s a good belt-tightener if you had to pay the piper.

by Bonnie S. Benwick The Washington Post April 15, 2015April 14, 2015

The shrimp “burger” is the brainchild of chef Haidar Karoum of Proof in Washington, D.C.

With a twinkle in his eye, Al Mather says the biscuits taste better when made with his cutters.

Do try the Orange-Scented Cinnamon Rolls.

by Dorie Greenspan The Washington Post April 14, 2015April 15, 2015

Recipe offers ‘the golden T-some of taste, texture and temperature.’

by ELIZABETH KARMEL The Associated Press April 10, 2015April 13, 2015

This version of a popular southern pot-luck dish is great for dinner parties.

by Brooke Dojny April 8, 2015April 13, 2015

Scalloped potatoes would suit this special meal to a T.

‘The Gourmet Mexican Kitchen’ offers recipes for everything from guacamole and drinks to moles and desserts.