All it takes is getting acquainted with the sweet, early-summer treats.
Recipes
Posted inRecipes
Phyllo stands in for crust in healthier cherry pies
These mini pies make good use of readily available sweet cherries, swaddled in a flaky phyllo dough cup.
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Posted inRecipes
Strawberry Salad for July 4th
A delicious and healthy way to use Maine strawberries.
Posted inFood, Recipes, Source
Grilled Maine goat and lamb burgers
Local lamb is mixed with more assertive ground goat for Denise Tepler’s favorite summertime burger.
Posted inFood, Recipes
The Maine Ingredient: For colorful spring radishes, a smattering of hors d’oeuvres recipes
Radishes add spark to canapés or salsa.
Posted inFood, Recipes
Sorghum sweeps out of the South on a big culinary wave
A new generation of chefs reclaims the syrup and the grain for everything from cocktails to salads.
Posted inFood, Recipes, Vegan Kitchen
Maine innkeepers offer beds and meat-free breakfasts
Vegan and vegetarian menus are a draw at coastal B&Bs.
Posted inFood, Recipes, Source
Spicy Marinated Dogfish Skewers
At The Salt Exchange, dogfish fillets are sliced into long, thin pieces that are then threaded onto skewers much like a piece of teriyaki chicken would be skewered. It’s best to skewer the fish before marinating it, as otherwise the long pieces will be too slippery to thread. You’ll need wooden skewers to make this recipe. […]
Posted inFood, Recipes, Source
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver’s first cookbook, “For Cod and Country.”
Posted inFood, Recipes, Source
Homemade seasonal flavored water
Who says staying hydrating needs to be so bland?