Chef David Guas, host of the Travel Channel’s “American Grilled,” makes this version of the classic bologna sandwich for his two young sons.
Recipes
Posted inFood, Recipes
Thick asparagus as good as thin, and great for grilling
Served with lemon butter, it is simply divine.
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Posted inFood, Recipes
The Maine Ingredient: Spread the good fortune of fresh crab
Pricey and delicate, crabmeat is perfect for hors d’oeuvres, and here are recipes for a hot one and a cold one.
Posted inFood, Recipes, Source
Raspberry preserves
This recipe comes from Maine Master Food Preserver Allison Carroll Duffy’s inventive “Preserving with Pomona’s Pectin.”
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Rethinking the healthy breakfast: A meal in a muffin
Most muffins are nutrition-deficient calorie bombs, but not these. Savory, rather than sweet and vegetable-rich, they will see you through ’til lunchtime.
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The Maine Ingredient: Marinated steak on salad easily pulls family to table
Eating together is the priority, but sometimes the meals can be especially satisfying.
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Watcharee Limanon’s Green Papaya and Carrot Salad
Serve with Thai sticky rice, grilled chicken, boiled egg or lobster.
Posted inFood, Recipes
No place like home for the best ribs
Prize-winning barbecue chefs share their secrets – including lemon juice – for excellent slabs.
Posted inFood, Recipes
Seared Scallops with Watcharee’s Thai Green Curry Sauce
This recipe calls for kaffir lime leaves, which you can find at an Asian grocery store or in the frozen aisle at Whole Foods Market.
Posted inFood, Recipes
Watcharee Limanon’s Thai Chicken Satay
Instead of chicken, you can use pork, beef, shrimp or salmon.