Serve with a smear of burrata and grilled bread for an amazing dish.
Recipes
Posted inFood, Recipes
The Maine Ingredient: Seize the opportunity to savor Maine’s incomparable blueberry
Blueberry cornbread and blueberry preserves are just two ways to celebrate our native fruit.
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Corn: Summer’s solid gold
We’re all ears for new ideas as native corn fills farmstands.
Posted inRecipes, Source
Wheaton family recipes
The traditional shore-side lunch has a few mainstays: freshly caught fish fillets, fresh coffee brewed over an open fire, and, in Washington County, blueberry pie.
Posted inFood, Recipes
Grapefruit and corn summer salsa: no tomatoes, no chopping
This shaved salsa gets its sweetness from corn and bite from jalapeno chiles and radishes.
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A chocolate-zucchini cake even veggie-phobics will like
Picky eaters need never know their dessert is full of squash.
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Cookbook translates recipes into gluten-free
Author Lisa Howard was doubly inspired after discovering gluten was affecting her health.
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Stretch out tomato season with spicy-sweet jam and stuffed tomatoes
Here are two mmm-mmm-good ways to turn tomatoes into something with a little oomph.
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A tough little berry makes a sturdy jam
Blueberry jam is one of the more foolproof preserves to make. The berries have so much natural pectin in their skin that the jam will thicken easily.
Posted inFood, Recipes
Corn adds sunny side to dinner omelet with smoked salmon
To be sure you’re getting the freshest corn, buy it from a farmers market or farm stand, in the morning.