A new cookbook, “Salad Samurai,” provides inspiration for tasty combinations.

We’re talking watermelon with feta cheese, and honeydews with arugula, and all of them with each other.

From The Rev. Paul Dumais

Thick slices of grilled bread, juicy tomatoes and good olive oil make the best simple version of this ubiquitous snack.

If you’re lucky enough to have them, homegrown tomatoes are superb in garlic and tomato shrimp over cheddar grits.

Veggie-protein rolls with quinoa provide energy for the rest of the day.

Best-selling author Paul Greenberg advocates for using more whole fish.