Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
Recipes
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7 nonalcoholic drinks for (what’s left of) Dry January – and beyond
These zero-proof cocktails may lack the booze, but they’re brimming with sophistication.
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Home Plates: Mom’s Italian Chili is comfort food at its best
For Steep Falls resident (and loving daughter) Amy Stanley Whitmore, the endlessly adaptable recipe hits the mark for a ‘truly great recipe.’
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Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
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Top onion soup with sour cream and chips for a fun, dip-inspired meal
Inspired by French onion dip with potato chips, this warm bowl takes soup in a different, more celebratory, direction.
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This chickpea and chorizo soup makes for a thrifty, warming supper
‘The best recipes are, in fact, simple,’ says Christopher Kimball.
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This Japanese beef and potato stew is the ‘ultimate comfort food’
Cookbook author Rie McClenny’s debut cookbook, “Make It Japanese,” is a lesson in adapting recipes to available ingredients.
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Home Plates: Jambalaya, with a few twists
A Scarborough home cook likes the Creole recipe because it easily accommodates substitutes, plus it lets eaters personalize their portions to suit themselves.
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This chicken stew in coconut milk is sweet, sour and deeply savory
Culinary historian and author Sandra Gutierrez shares a recipe for pollo en coco from her new book ‘Latinísimo.’
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Five crowd-pleasing sour cream dips for easy entertaining
Want to be popular this holiday season? Show up for a party with a creamy dip and something crisp for scooping it up. What’s not to love? Around the holidays, it’s almost essential to have quick and easy appetizers for drop-ins, potlucks or your own celebrations. When I started talking with my colleagues about creating […]