Recipes
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PublishedMay 1, 2022
Green Plate Special: Repurpose leftovers into a rich, creamy risotto
Once you understand the basic risotto-making techniques, the classic Italian dish can be endlessly flexible.
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PublishedMay 1, 2022
Use ramps in a simpler, made-for-spring riff on scallion pancakes
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PublishedMay 1, 2022
A creamy edamame spread adds green goodness to these vegetable wraps
The recipe started life as something for vegan guests to eat. Turned out, everybody else wanted it, too.
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PublishedMay 1, 2022
How to make red rice, a Lowcountry classic with deep roots
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PublishedApril 24, 2022
Green Plate Special: Right-sized bagels for a healthier you
Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
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PublishedApril 24, 2022
Top ginger salmon patties with wasabi aioli for a little kick
This flavorful recipe can be made with other fish as well, such as tuna, snapper or sea bass.
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PublishedApril 24, 2022
In the new Wakanda cookbook, Black Panther food lore comes to life
The author created a story-within-a-story for a cookbook set in the fictional nation.
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PublishedApril 24, 2022
How to make aushak, Afghan leek dumplings with a meaty sauce
A simply sublime dish from a nearby restaurant inspired a diner to try to make it himself.
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PublishedApril 17, 2022
Butter-basted lamb chops make a fast, celebratory spring meal
If you're short on time, marinate these lamb chops for just 10 minutes on the counter while you cook your favorite spring vegetable.
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PublishedApril 17, 2022
Green Plate Special: Improving soil on farms also improves health of environment
And preliminary data says it'll improve your own health, too.
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