The contrasts of flavors – and textures – make the salad something special.
Recipes
Posted inArts & Entertainment, Books, Food, Recipes
Portland bookseller is grateful for the time he gains baking pie
Print: A Bookstore co-owner Josh Christie has (finally) found a hobby.
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Posted inFood, Recipes
Choose your Thanksgiving menu: Simple or show-stopping recipes for your holiday meal
Two dynamite menus: Pick one or mix and match.
Posted inFood, Recipes
Arroz con gandules are flavor-packed rice and beans for holidays and every day
Garlicky and tinged reddish-gold, this one-pot rice and beans is hearty enough on its own.
Posted inFood, Recipes
A chef hopes mapo mac and cheese is just the start of reviving the Chinese takeout
Lucas Sin’s innovation at Nice Day represents a generational push for reimagining Chinese American takeout menus.
Posted inFood, Green Plate Special, Recipes
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Posted inFood, Recipes
Channeling fall, this black bean and pumpkin stew is hearty, pantry-friendly and ready in 20 minutes
It’s got a surprise ingredient: Canned pumpkin.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
Posted inFood, Recipes
Skillet caramelized cabbage with yogurt and dill is a surprisingly dazzling dish
Coax earthy sweetness and silky texture from workaday cabbage by caramelizing it.