Recipes
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PublishedJune 28, 2020
Dine In Maine: Shop once and eat twice at Lake & Co.
Because of the pandemic, the catering company has temporarily become a market and a restaurant of sorts.
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PublishedJune 21, 2020
Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188
Order a prepared meal for one night and pick up the ingredients for a second for the next.
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PublishedJune 21, 2020
Our dads and granddads were an undemanding lot at the table
As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.
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PublishedJune 21, 2020
Green Plate Special: Eat more lobster — this is the kind of ask we really like
The lobster industry has been hit hard this year. Here's a recipe to help you do your bit to help them.
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PublishedJune 21, 2020
Here is a spring lover’s grain dish
An aromatic pilaf topped with two types of peas.
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PublishedJune 21, 2020
Homefront: These muffins enjoy long life – before and after baking
Six-week bran muffins. This recipe has had a long life, and has a long shelf life, too.
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PublishedJune 14, 2020
Bright, lemony potatoes marry feta and beans for a flavorful meatless meal
A classic Greek potato dish morphs into dinner.
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PublishedJune 7, 2020
Homefront: Even in times of stress, a cookie can help
And if you're trying to use up a stray box of almond paste uncovered in your pantry, so much the better.
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PublishedJune 7, 2020
Picnic-ready, classic slaw gets a healthy upgrade
- and a flavor boost.
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PublishedJune 7, 2020
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
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