Recipes
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PublishedMay 17, 2020
Look to a cookbook’s margins for secret recipes and the stories behind them
Scribbles in cookbooks can tell us a lot about the recipes – and about ourselves.
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PublishedMay 17, 2020
Gretchen’s table: An easy, fresh-tasting chicken dish for spring
Lemon chicken takes advantage of a citrus staple that is a cook's secret weapon.
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PublishedMay 17, 2020
This Mexican-style casserole is an old-school favorite for a reason
The dish is so simple and so variable, you almost don't need a recipe.
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PublishedMay 10, 2020
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee "mom" worries about, and delights in, her new responsibilities.
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PublishedMay 10, 2020
Pancakes bursting with the flavor of samosas offer comfort in uncertain times
Using what's on hand is important right now, but so is variety – for both the cook and the diner.
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PublishedMay 10, 2020
Toss together pickled vegetables for a colorful, one-skillet antipasto chicken dinner
Use up those random bits of jarred things in your fridge.
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PublishedMay 5, 2020
Green Plate Special: Separated by a pandemic, a mom and her son steal virtual time to cook
Plus a gnocchi recipe that will transport you to Italy.
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PublishedMay 3, 2020
Homefront: Home-baked bread is within your grasp
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PublishedMay 3, 2020
These carrot cake muffins are easy to make and even easier to eat
For a healthier take on carrot cake – with whole grains and apple sauce – try these.
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PublishedApril 26, 2020
Homefront: Kidney bean and mushroom bourguignon
A library book yields a delicious – and healthful – dinner.
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