Recipes
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PublishedApril 12, 2020
Can’t find flour at the store? We’ve got you covered
These recipes for muffins, cookies and cake don't require it.
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PublishedApril 12, 2020
Green Plate Special: With egg purchases limited, make your eggs count
Count cartons of eggs among the grocery items we are anxiety-hoarding during the coronavirus.
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PublishedApril 12, 2020
Homefront: Never a better time for tomato sauce
How are you passing the time in the kitchen as we wait out the pandemic?
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PublishedApril 5, 2020
Dine In Maine: How do you keep calm and carry on in these frightening times?
Our restaurant critic's answer to that: Bake bread. After much searching he found a loaf to call his own.
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PublishedApril 5, 2020
Homefront: Braised chicken thighs are on the menu at Club Q this week
Chicken, parsley, onions, gravy: The essence of a country-fried meal without the deep frying.
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PublishedApril 5, 2020
Green Plate Special: Make it do – you don’t have to do without
Trips to the grocery store are limited. Even when we can go, we may not find what we need. Keep this useful list of substitutions on hand.
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PublishedApril 5, 2020
With gatherings discouraged, Jewish families figure out how to celebrate Passover
Among the many casualties of the coronavirus this spring? An important Jewish holiday. Maine's Jewish community scrambles to gather virtually.
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PublishedMarch 31, 2020
Where has all the flour gone? Ask Maine’s home-bound bakers.
Mainers turn to bread, cookies and pastries for comfort, emptying grocery shelves of baking supplies and expanding their waistlines.
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PublishedMarch 29, 2020
Homefront: A delicious, healthful one-bowl meal
Examine your pantry, figure out what to cook, and then please tell us about it.
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PublishedMarch 29, 2020
Green Plate Special: The cure for what ails you could be a flapjack and a splendid stroll
Just remember to keep your (social) distance.
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