Because there is less sugar and less fat, too, the nutty whole-wheat flour and bright citrus flavors can shine.
Recipes
Posted inFood, Green Plate Special, Recipes
What’s for dinner? Toast. Think it sounds unsophisticated? Then call it tartine
It’s fast, it’s creative, and you can use up all your leftovers.
advertisement
Posted inFood, Recipes
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
Posted inFood, Recipes
Blackened shrimp top fresh corn, tomatoes and peppers in this colorful summer combo
The spicy, crisped shrimp complement the colorful summer produce that is soon to be abundant at a farmers market near you.
Posted inFood, Recipes
A salad with chicken, berries and poppy seed dressing is a bright, light summer meal
This main course salad with beautiful seasonal produce is exactly the light yet filling meal you need right now.
Posted inFood, Green Plate Special, Recipes
Can you eat Maine bluefin tuna with a clear conscience?
It’s complicated, but here’s a hint to tuna lovers: the news is good.
Posted inFood, Recipes
Want a surefire grilled fish recipe? Sure you do
This smoky sea bass with a 4-ingredient sauce is it.
Posted inFood, Recipes
Baking with oil rather than butter is easier, faster and just as delicious
Oil means less work, fewer dirty dishes and tender, moist baked goods with an impressively long shelf-life.
Posted inFood, Recipes
Spicy peanut noodles are a quick, pantry-friendly meal that’s ready for riffing
A pantry-friendly peanut sauce featuring chili-garlic sauce is the star of this vegan noodles recipe.
Posted inFood, Green Plate Special, Recipes
In which our columnist reveals the real reason she loves no-churn ice cream
Hint: Sustainability doesn’t really enter the picture.